[How to eat spring rolls_How to eat spring rolls]
The method of eating spring rolls is relatively simple. Generally, they can be eaten directly after being fried. As long as the fried spring rolls are fried to golden brown, it can be fried. It can’t be fried for too long, and it will become bitter.
It takes 15 minutes to fry the spring rolls, and the skin of the spring rolls is crispy. The filling is best to choose the mince mince filling, so that the spring rolls are more delicious. You can learn how to make spring rolls.
Can spring rolls be steamed? Spring rolls can be steamed, but they will become soft when steamed. Let’s take a look at the method of steaming spring rolls.
Ingredients: high-gluten flour, right amount of seasoning: a small amount of salad oil, water (on) the amount of steamed spring cake method: 1, we first use boiling water and noodles, then add the water in it, stir with chopsticks, wait until the pot is not dryThe dough is granular, we just air it for a while, then it can be kneaded into a dough, then cover it with a damp cloth and let it simmer for 30 minutes. During this time, we can knead. Don’t dry the noodles while kneading. If weIf you are afraid of sticking your hands, you can touch some oil.
2. We knead the soaked noodles into long strips, and then cut into the appropriate preparation. We flatten the preparation, and then use a rolling pin to roll into dumpling slices. Brush each piece with oil. We can use it once.Scoop on seven or eight layers, and then fold it, then press it with a rolling pin and roll it into a cake.
3. When the water in the pot is boiled, we just put the cake in the cage drawer and steam for 20 minutes.
4. After steaming, it will be layered off layer by layer, then roll the fried vegetables, so that it tastes very soft, we can add more stir-fried vegetables, fried potatoes, shredded pork, bean sprouts, BeijingShredded pork and scrambled eggs with chives will definitely not disappoint you.
Can quick-frozen spring rolls be steamed and eaten? The most common way we use spring rolls is to fry them, which is very delicious. Of course, frozen spring rolls can also be steamed and eaten, so it won’t get angry.
The main ingredients of spring rolls are: 500 grams of wheat flour, 250 grams of pork tenderloin, 1000 grams of cabbage, 50 grams of broad bean starch, seasoning: 5 grams of white sugar, 5 grams of MSG, 10 grams of rice wine, 10 grams of salt, and 30 grams of lard., 100 grams of rapeseed oil practice: 1.
Add alkaline salt to the flour, and then add 350 ml of cold water, so that you can knead the dough with additives.
We heated the frying pan over low heat, and simmered in the pan with oilcloth first.
Then grab a piece of batter and apply a round dough on the bottom of the pot. We dry it and take it off.
We stacked all the spring cake crusts together and covered them with a wet towel to prevent the skin from becoming dry and brittle.
Then, the pork tenderloin is washed and cut into thin filaments and set aside.
Remove the old gang of cabbage, then wash the tender and fresh, cut into shreds.
Turn on the fire on the pan, add lard, then add the pork shreds and stir-fry, then add sugar, rice wine, shredded pork, then add a small amount of soup and salt, cook the vegetables until crisp, and add MSG, Use wet starch for thickening, and then let it cool when it is ready to use.
Fill 5 pieces of shredded pork with 10 pieces each.
Then spread out the spring cake crusts, add a small portion of filling to it, fold both sides, and then wrap it into a flat round packet about 8 cm wide and about 3 cm wide, then seal it with batter.Okay.
Then heat the pot, add vegetable oil, and when the seven is ripe, we just put the wrapped spring rolls in the pot and fry them until they are golden.
Different ingredients such as seafood, vegetables, and fruits can be added to the spring rolls, so the nutritional value of the spring rolls is very high, and everyone can make them according to their own taste.
The spring rolls can be filled with vegetables and ingredients such as chicken shreds, sea oysters, shrimps, etc. It is very delicious to eat, and can nourish and condition the body well. We have mastered the method, and we can also make and eat it at any time.My own taste, making spring rolls with different fillings, steaming and fried are all delicious choices, which is a good treat.